Pulled Pork Tacos Recipe

Ingredients:

  • 6 chili peppers seeded
  • 3 tbsp canola oil
  • 6 cups sugar
  • 2 tbsp salt
  • 2 tsp black pepper
  • 6 square 6# can Hereford Pork Carnitas
  • 2 white onions cut into thick rings
  • 1 tbsp oregano preferably Mexican
  • 5 cloves garlic minced
  • 1 tbsp cumin
  • 1/2 cup orange juice preferably fresh
  • 24 flour tortillas

Directions:

  • Heat chilis in fry pan with oil over medium heat, Add 1/2 cup water, cover and simmer for 20- minutes.
  • Transfer to food processor and blend until smooth.
  • Ad remaining ingredients except pork and onions, and blend.
  • Drain broth from pork and in a large bowl break cubes of pork with a fork, cover with sauce mixture and onions.
  • Marinade for 2 hours in refrigerator.
  • Heat entire mixture in a fry pan to desired temperature.
  • Fill tortillas with mixture and serve.

 

(24 servings)