Linguine with Tomato Beef and Basil Recipe

Ingredients:

  • 1 can 12 oz Hereford Corned Beef cut into small cubes
  • 1 lb linguine 
  • 1 sm garlic clove finely chopped
  • 1 med onion chopped
  • 2 tbsp sunflower oil 
  • 4 tomatoes blanched, peeled and cut in julienne
  • 2 tbsp tomato paste 
  • 1 tbsp fresh basil chopped 
  • 1/2 cup parmesan cheese grated

Directions:

  • Cook pasta according to package directions.
  • Drain and set aside; keep warm.
  • In saucepan, saute garlic and onions in oil over medium-high heat for 2 to 3 minutes.
  • Add tomatoes, tomato paste and season with pepper.
  • Reduce heat to medium; cover and cook 6 minutes, stirring occasionally.
  • Add the Hereford Corned Beef and cook 2 minutes.
  • Pour over individual servings of linguine; sprinkle basil over top.
  • Serve with Parmesan cheese.

 

(4 servings)