Sweet Pepper Salad Recipe


  • 1 can 12 oz Hereford Corned Beef cut Into thin slices 
  • 3 sm Sweet Pepper, red, yellow, green 
  • 1 onion 
  • 1/2 cup olive or vegetable oil 
  • 1/4 cup white wine or cider vinegar
  • 1/2 tsp salt 
  • 1 clove garlic finely chopped lettuce
  • 2 tsp chopped fresh herbs (parsley, basil, oregano)


  • Slice peppers in thin rings.
  • Cut onion into thin slices; seperate into rings.
  • Place pepper and onion rings in bowl.
  • Combine oil, vinegar, salt and garlic and pour over vegetables.
  • Cover and let stand 30 minutes.
  • Arrange Hereford Corned Beef slices around outer edge of lettuce-lined plater.
  • With slotted spoon, spoon vegetables onto center of platter.
  • Drizzle some of the dressing over the corned beef slices.
  • Sprinkle salad with mixed herbs.
  • Serve with remaining dressing.


(4 servings)