Bueno Beef Burrito


  • 2 Tbsp vegetable oil
  • ½ medium yellow onion, diced small
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • ¾ pound SAMPCO Extra Lean Shredded Beef
  • 1 tsp garlic powder
  • ½ cup salsa or pico de gallo
  • 4 large flour tortillas
  • 1 cup refried beans, warmed
  • ¾ cup cheddar cheese, shredded
  • 1 cup shredded lettuce
  • ¼ cup cilantro leaves
  • 1 medium tomato, ribs & seeds removed, diced
  • 2 Tbsp sour cream (mixed with ¼ tsp chili powder)


  1. Heat vegetable oil in a medium skillet over medium heat; add onion and cook, while stirring, for 1 minute.
  2. Add cumin, coriander, chili powder and kosher salt; cook for additional minute.
  3. Stir in shredded beef and garlic powder; allow to heat, undisturbed for 5 minutes. Stir in salsa; remove from heat after 1 minute.
  4. To assemble: spread ¼ of warm refried beans onto surface of each tortilla; top with one-fourth amounts of cheese, seasoned beef, lettuce, cilantro, tomato and chili sour cream onto the center area, leaving 2 to 3 inches of space on each side to allow for folding.
  5. Fold sides in and roll upwards to form burrito (use a bit of refried beans on top edge of tortilla to create a seal.)
  6. If desired, place burritos in a dry skillet or grill pan over medium heat; rotate as needed until golden.
  7. Serve whole or in half.

Makes 4 burritos

** Cook's tip: Have leftover zesty rice in the house? Reheat & add up to ¼ cup to each burrito