SAMPCO has a long history in product development of innovative solutions to a wide variety of customer needs. Our expertise is focused on working with animal proteins (Beef, Pork, Poultry, and Lamb). Our product development team has experience in creating customer solutions from basic cooked animal protein ingredients to a consumer ready to eat shelf stable product.
Our development teams are located in the United States, Argentina, Brazil and Europe. As a JBS Company, SAMPCO has access to a worldwide network of product development experts and manufacturing facilities which can supply any market in the world.
SAMPCO can supply shelf stable products in metal cans or flexible pouches. Frozen cooked proteins are also available. Call or e-mail our development staff to discuss your needs, you will find a friendly and aggressive team ready to serve you and your new or improved product need.