SAMPCO requires every supplier to operate their production facilities under an approved HACCP program. Each producing plant must have a yearly independent quality audit and achieve a Superior or greater score in order to continue to be an approved supplier.
SAMPCO has a long history in product development of innovative solutions to a wide variety of customer needs. Our expertise is focused on working with animal proteins (Beef, Pork, Poultry, and Lamb). Our product development team has experience in creating customer solutions from basic cooked animal protein ingredients to a consumer ready to eat shelf stable product.
SAMPCO has spent decades working on optimizing shipping cartons for our variety of products that provide the highest level of product and container protection in conjunction with the optimization of shipping quantities in order to provide the greatest product protection at the best overall cost. We do not compromise on product safety but always keep in mind the customer’s need for price and value.