Our History
Founded in 1963 by George Zaslaw, a pioneer in the South American Beef Trade, SAMPCO (South American Meat Products Company) has been the most influential company in developing and sustaining business between the two hemispheres.
The team at SAMPCO has built its reputation on Service, Quality and Food Safety. Its diverse customer base includes some of the largest food companies in the world, right down to niche market players.
Today, SAMPCO, as part of the JBS family of food companies has expanded upon its formula for success and is now actively trading a wide variety of Food Products in Europe, Asia, Australia and Africa. SAMPCO services encompass all sectors within the food industry, whether it is Industrial, Food Service or Retail.
In part, SAMPCO-JBS owes its success to its team of professionals that shares a common philosophy of Service, Quality and Food Safety. Treating clients, suppliers and employees fairly is the SAMPCO-JBS way of doing business.
Our Culture
Our mission at SAMPCO has remained the same for more than 50 years: to be the best in all that we do, providing superior products and services to our customers and a better future for our entire team. We work hard each day, adhering to our values and maintaining our determination to adopt a simple approach to our business with sincerity, discipline and humility.