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    Corned Beef Quiche Recipe

    Ingredients:

    • 1 can 12 oz Hereford Corned Beef finely diced
    • 1 unbaked pie shell
    • 3/4 cup finely diced onion sautéed
    • 3/4 cup sliced mushrooms sautéed
    • 1/2 cup Swiss or Cheddar cheese grated
    • 4 lg eggs
    • 2 tbsp flour
    • 1 1/4 cup milk
    • 1/4 tsp nutmeg grated
    • 1/4 tsp pepper salt to taste

    Directions:

    • Layer onion, mushrooms, Hereford Corned Beef, and cheese in pastry shell.
    • Beat eggs, flour, and milk together until well mixed; add seasonings. (Omit salt if cheddar cheese is used.)
    • Pour mixture over ingredients in pie shell.
    • Bake at 350 F (180 C) for 40 minutes or until knife inserted in center comes out clean.
    • Serve hot or warm.

     

    (8 servings)

    JBS
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