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    Country Style Hash Recipe

    Ingredients:

    • 1 can 12 oz Hereford Corned Beef cut into small cubes
    • 1 lb potatoes peeled, and cut into small cubes
    • 1 tbsp butter
    • 1 tbsp herbs (your choice) finely chopped
    • 1 tbsp parsley finely chopped salt and pepper to taste
    • Sour cream

    Directions:

    • In a skillet, sauté the potatoes in butter and oil over medium heat, stirring occasionally, until potatoes are golden brown.
    • Add the Hereford Corned Beef, herbs, parsley and chives; season with salt and pepper to taste.
    • Mix gently for 1 to 2 minutes.
    • Serve hot with sour cream on the side.
    • Garnish as desired.

     

    (4 servings)

    JBS
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