Ingredients:
- 1 can 12 oz Hereford Corned Beef cut into small cubes
- 1 lb linguine
- 1 sm garlic clove finely chopped
- 1 med onion chopped
- 2 tbsp sunflower oil
- 4 tomatoes blanched, peeled and cut in julienne
- 2 tbsp tomato paste
- 1 tbsp fresh basil chopped
- 1/2 cup parmesan cheese grated
Directions:
- Cook pasta according to package directions.
- Drain and set aside; keep warm.
- In saucepan, sauté garlic and onions in oil over medium-high heat for 2 to 3 minutes.
- Add tomatoes, tomato paste and season with pepper.
- Reduce heat to medium; cover and cook 6 minutes, stirring occasionally.
- Add the Hereford Corned Beef and cook 2 minutes.
- Pour over individual servings of linguine; sprinkle basil over top.
- Serve with Parmesan cheese.
(4 servings)