Ingredients:
- 1 can 12 oz Hereford Corned Beef cut Into thin slices
- 3 sm Sweet Pepper, red, yellow, green
- 1 onion
- 1/2 cup olive or vegetable oil
- 1/4 cup white wine or cider vinegar
- 1/2 tsp salt
- 1 clove garlic finely chopped lettuce
- 2 tsp chopped fresh herbs (parsley, basil, oregano)
Directions:
- Slice peppers in thin rings.
- Cut onion into thin slices; separate into rings.
- Place pepper and onion rings in bowl.
- Combine oil, vinegar, salt and garlic and pour over vegetables.
- Cover and let stand 30 minutes.
- Arrange Hereford Corned Beef slices around outer edge of lettuce-lined platter.
- With slotted spoon, spoon vegetables onto center of platter.
- Drizzle some of the dressing over the corned beef slices.
- Sprinkle salad with mixed herbs.
- Serve with remaining dressing.
(4 servings)