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    Sweet Pepper Salad Recipe

    Ingredients:

    • 1 can 12 oz Hereford Corned Beef cut Into thin slices
    • 3 sm Sweet Pepper, red, yellow, green
    • 1 onion
    • 1/2 cup olive or vegetable oil
    • 1/4 cup white wine or cider vinegar
    • 1/2 tsp salt
    • 1 clove garlic finely chopped lettuce
    • 2 tsp chopped fresh herbs (parsley, basil, oregano)

    Directions:

    • Slice peppers in thin rings.
    • Cut onion into thin slices; separate into rings.
    • Place pepper and onion rings in bowl.
    • Combine oil, vinegar, salt and garlic and pour over vegetables.
    • Cover and let stand 30 minutes.
    • Arrange Hereford Corned Beef slices around outer edge of lettuce-lined platter.
    • With slotted spoon, spoon vegetables onto center of platter.
    • Drizzle some of the dressing over the corned beef slices.
    • Sprinkle salad with mixed herbs.
    • Serve with remaining dressing.

     

    (4 servings)

    JBS
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