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    Pacific Glazed Beef Recipe

    Ingredients:

    • 3 cups corn syrup
    • 1 cup pineapple juice
    • 1 cup dry white wine
    • 1 bunch scallions chopped
    • Tabasco sauce add to taste
    • 1 cup mushrooms sliced
    • 3 garlic cloves chopped
    • 1 can 6lb SAMPCO Cubed Beef with Broth Drain and reserve 1 cup of broth
    • 1 cup soy sauce black pepper to taste

    Directions:

    • Drain the broth from the SAMPCO Cubed Beef and reserve 1 cup of broth to add later.
    • Break the beef cubes into smaller pieces and place in a large bowl to marinade in the refrigerator for one hour with soy sauce, pineapple juice and dry white wine.
    • Drain the marinade from the beef and pour the marinade into a large saucepan.
    • Add the corn syrup and the cup of reserved broth.
    • Bring the mixture to a boil and then reduce heat to a simmer (uncovered) for 30 minutes or until the mixture comes to a glaze.
    • Season the glaze with Tabasco sauce and black pepper to taste.
    • In a large oiled skillet, sauté the beef pieces, mushrooms and garlic for 3 minutes.
    • Drain any excess liquid and pour the glaze mixture over the beef in the skillet.
    • Turn the beef to coat with the glaze and heat the mixture gently until beef is thoroughly coated and heated through.
    • Garnish with chopped scallions. Serve over rice or wrapped in warm tortillas with shredded Monterey Jack cheese.

     

    (42 servings)

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