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    Ranch Stew Recipe

    Ingredients:

    • 1 can 6lb SAMPCO Cubed Beef with Broth
    • 4 med onions sliced
    • 8 garlic cloves sliced
    • 6 potatoes peeled and cut into 1 inch cubes
    • 6 carrots peeled and cut into 1 inch pieces
    • 6 celery sticks cut into 1 inch lengths
    • 2 cups Peas (fresh or frozen)
    • 5 cups Tomato juice (plain or spicy)

    Directions:

    • Drain the broth from the beef and set aside.
    • Transfer the beef cubes into a large, deep pot.
    • Add the onions, garlic, potatoes and carrots.
    • Pour in 1 cup of the reserved beef broth and enough tomato juice to cover the ingredients.
    • Bring to a boil and reduce heat to simmer.
    • Cover and cook for 30 minutes.
    • Add the mushrooms, celery and peas and cook for a further 15 minutes.
    • Add seasoning to taste. Serve hot with warm, crusty bread.

    (14 servings)

    JBS
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