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    Ropa Vieja Recipe

    Ingredients:

    • 1 cup broth from the SAMPCO Cubed Beef
    • 2 green bell peppers chopped
    • 1 cup dry white wine
    • 2 lg ripe tomatoes chopped
    • 1 can 6lb SAMPCO Cubed Beef with Broth Drained
    • 1/4 cup olive oil
    • 6 garlic cloves peeled and crushed
    • 2 bay leaves
    • 1 lg onion sliced
    • 1 cup tomato sauce

    Directions:

    • Drain the broth from the SAMPCO Cubed Beef, reserving one cup of broth, break up the cubes with a fork into smaller pieces.
    • Heat the olive oil in a large skillet; add the onion and garlic and sauté until soft.
    • Add the green pepper and sauté for a further 2 minutes.
    • Add the remaining ingredients including the shredded beef cubes and the cup of broth.
    • Cover and simmer on low heat for 20 minutes.
    • Remove the bay leaves before serving.
    • It is excellent with rice and a tossed salad.

     

    (14 servings)

    JBS
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