Corned Beef Quiche Recipe

Ingredients:

  • 1 can 12 oz Hereford Corned Beef finely diced
  • 1 unbaked pie shell
  • 3/4 cup finely diced onion sautéed
  • 3/4 cup sliced mushrooms sautéed
  • 1/2 cup Swiss or Cheddar cheese grated
  • 4 lg eggs
  • 2 tbsp flour
  • 1 1/4 cup milk
  • 1/4 tsp nutmeg grated
  • 1/4 tsp pepper salt to taste

Directions:

  • Layer onion, mushrooms, Hereford Corned Beef, and cheese in pastry shell.
  • Beat eggs, flour, and milk together until well mixed; add seasonings. (Omit salt if cheddar cheese is used.)
  • Pour mixture over ingredients in pie shell.
  • Bake at 350 F (180 C) for 40 minutes or until knife inserted in center comes out clean.
  • Serve hot or warm.

 

(8 servings)